How to make a: Swabian Plum Cake

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How to make a: Swabian Plum Cake. Ingredients: 1 kg plums without stones 150 g grounded almonds 200 g breadcrumbs 150 g sugar 1 teaspoon cinnamon 50 g butter 300 g flour 200 g butter 100 g sugar. Method : Prepare the base from 300 g flour 200 g butter 100 g sugar
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Howtomakea: Swabian Plum Cake
  • Ingredients:
  • 1 kg plums without stones
  • 150 g grounded almonds
  • 200 g breadcrumbs
  • 150 g sugar
  • 1 teaspoon cinnamon
  • 50 g butter
  • 300 g flour
  • 200 g butter
  • 100 g sugar
  • Method:
  • Prepare the base from
  • 300 g flour
  • 200 g butter
  • 100 g sugar
  • Knead the ingredients together and roll the dough to the size of the baking tin about 4 mm thick
  • Cut the plums in halves and put them like roof tiles on the base Sprinkle with ground cinnamon and sugar
  • Prepare the covering by mixing
  • - 150 g ground almonds
  • 200 g breadcrumbs
  • 150 g sugar
  • 1 teaspoon cinnamon
  • Add 2 tablespoons of apple juice and produce crumbles to cover the plums
  • Cover the plums as shown and add small pieces of butter on top Bake for 60 minutes with 160°C Let the cake cool in the tin Serve with whipped cream
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