The Famous Salvation Army Donut Recipe

|
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
 5 views
of 2

Please download to get full document.

View again

Description
The Famous Salvation Army Donut Recipe http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_99... The Famous Salvation Army Donut Recipe Recipe courtesy Salvation Army Prep Time: Inactive Prep Time: Cook Time: 30 min -5 min Level: Intermediate Serves: approximately 250 donuts The official recipe for Salvation Army donuts is below. This is the recipe that Salvation Army workers would use during World War I and II when making large amounts of the donuts for hungry troops. To call t
Share
Tags
Transcript
  Prep Time: 30 min Inactive Prep Time: -- Cook Time: 5 min Level: Intermediate Serves: approximately 250 donuts The Famous Salvation Army Donut Recipe Recipe courtesy Salvation ArmyThe official recipe for Salvation Army donuts is below. This is the recipe that Salvation Army workers would use during World War Iand II when making large amounts of the donuts for hungry troops. To call the recipe official is something of a misnomer though, asthe donuts have been made differently by various Army groups throughout the years. Even during the Wars, chefs would make duewith available ingredients to create a delicious donut. Ingredients 7 1/2 cups sugar3/4 cup lard9 eggs3 large cans evaporated milk3 large cans water18 cups all-purpose flour18 teaspoons baking powder7 1/2 teaspoons salt9 teaspoons ground nutmeg Directions Cream sugar and lard together in a large bowl. Add and beat eggs into mixture. Combine evaporated milk and water. Add watermixture to creamed mixture. Mix flour, baking powder, salt and nutmeg in large sieve and sift into wet ingredients. Add enough flourto make a stiff dough. Roll and cut. Five pounds of lard are required to fry the donuts.This modified version of the traditional donut recipe is somewhat more appropriate for the modern home chef.2 cups all-purpose flour1 level teaspoon baking powder1 tablespoon shortening1 1/2 cups sugar1/4 level teaspoon salt1/4 level teaspoon ground nutmeg1/4 level teaspoon ground cinnamon1/2 cup milk1 eggCooking oil or lard for deep fryingReserve 1/4 cup of the flour for the board. Combine the remaining flour with the baking powder and set aside. Cream theshortening, 1/2 cup of the sugar, salt, nutmeg and cinnamon. Add milk and well-beaten egg and stir. Then add the flour-bakingpowder mixture. Work into a soft dough and roll onto the floured board into a 1/4-inch thick sheet. Cut into the desired shape and fryin the oil, heated to about 375 degrees F. Turn donuts frequently while frying. The fat should be hot enough to give the donuts arich golden-russet color in 3 minutes. While hot, roll donuts in remaining sugar. This recipe will make about 15 good sized donuts.Yield: 15 donuts The Famous Salvation Army Donut Recipehttp://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_99...1 de 212/01/2012 18:12  Prep Time: 30 minutesCook Time: 3 minutesEase of preparation: intermediate * Restaurant Recipe This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. FoodNetwork Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to theresults. Copyright 2011 Television Food Network G.P.All Rights Reserved The Famous Salvation Army Donut Recipehttp://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_99...2 de 212/01/2012 18:12
Related Search
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks